China: the culture and recipes of China

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PowerKids Press,
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Egg-fried rice, pork dumplings, hot and sour soup, who wants Chinese tonight? In this delightful and delicious volume, readers are invited to prepare some of the tastiest food in the world for their family and friends as well as discover more about the geography, climate, and many peoples of this expansive country. Each recipe includes a list of ingredients followed by step-by-step instructions and instructive photographs. Young cooks will also come to understand why these foods are so prevalent in China, with the help of cultural insights and "Did You Know?" info boxes.
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Grouping Information

Grouped Work ID d49583d5-7e46-1a29-6628-0b45ab77de4d
Grouping Title china the culture and recipes of china
Grouping Author kelly tracey
Grouping Category book
Last Grouping Update 2019-02-11 00:36:19AM
Last Indexed 2019-04-22 01:45:47AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Kelly, Tracey.
author_display Kelly, Tracey
available_at_gcs Gunnison Community School
detailed_location_gcs Gunnison Community School - Nonfiction
display_description Explains how China's geography, natural resources, history, and cultural customs are revealed through its culinary traditions.
format_category_gcs Books
format_gcs Book
id d49583d5-7e46-1a29-6628-0b45ab77de4d
isbn 9781499431759, 9781499432558
item_details ils:182263|425019|Gunnison Community School - Nonfiction|641.591 Kel|||1|false|false|||||On Shelf||GUNNISCOMM||
itype_gcs Book
last_indexed 2019-04-22T07:45:47.874Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_gcs 641.591 Kel
owning_library_gcs Gunnison Community School
owning_location_gcs Gunnison Community School
primary_isbn 9781499431759
publishDate 2017
record_details ils:182263|Book|Books||English|PowerKids Press,|2017.|48 pages : color illustrations, color maps ; 25 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:182263 425019 On Shelf On Shelf false true true false false true
series Let's cook!
series_with_volume Let's cook!|
subject_facet Cooking, Chinese -- Juvenile literature, Food habits -- China -- Juvenile literature
title_display China : the culture and recipes of China
title_full China : the culture and recipes of China / [by] Tracey Kelly
title_short China :
title_sub the culture and recipes of China
topic_facet Cooking, Chinese, Food habits